Student Links
HomeDirectoryAdmissionsProgramsDistance EducationCorporate and Continuing Education

General Information
Academic Support Services
Bookstore
Clubs & Organizations
Costs
Course Schedule
Career Services
Financial Aid
Learning Resource Center
Rights & Responsibilities
Rubrics
Student Development
Student-Related Policies
Transcript Request
Transfer Information

The Knights' Grill Menu
The Knights' Grill is located on the bottom floor of the "A" building on the Dobson campus.

Hours

Fall & Spring Semesters
Monday - Thursday 7:00 a.m. - 2:00 p.m.; 5:00 p.m. - 8:30 p.m.
Friday 7:00 a.m. - 1:30 p.m.

Summer Semester
Monday - Thursday 7:00 a.m. - 2:00 p.m.
Friday - Closed

Please note: Items on menu are subject to change.

November 16 - 20, 2009

Monday
 Salisbury steak and gravy; popcorn chicken; mashed potatoes; macaroni and cheese; green peas; vegetable blend
Tuesday
 Spaghetti and meatballs; Jamaican chicken; broccoli and cheese; baked potatoes; carrots; fried squash
Wednesday
 Cheeseburger casserole; crab cakes; oven brown potatoes; green beans; scalloped tomatoes; baked apples
Thursday
 Fried chicken breast (bone-in); ground steak; mashed potatoes; baked beans; buttered corn; sweet potato sticks
Friday
 Only the grill side will be open.
   

November 23 - 27, 2009

Monday
 Smoked sausage with peppers and onions; teriyaki chicken; scalloped potatoes; rice; fried green beans; buttered corn.
Tuesday
 Chicken parmasean over spaghetti noodles; hamburger steak; seasoned whole potatoes; crowder peas; winter vegetable blend; fried okra.
Wednesday
 Closed
Thursday
 Closed
Friday
 Closed
   


Bookmark and Share  
   
Faculty and Staff LoginContact UsPrivacyCopyright 2005Accessibility StatementSearchSite Map