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Search the Online Catalog to locate materials in the Surry Community College Library. Browse the call number range SB 387 - SB 399 as well as the call number range TP 500 - TP 660 for books related to Viticulture and Enology.
- Art and Science of Wine, The / TP 548 .H24 2007
- Hachette Wine Guide / REF TP 553 .H254 2000
- Handbook of Enology: The Microbiology of Wine and Vinifications / TP 548 .T7613
- Oxford Companion to Wine, The / REF TP 548 .O76 1999
- Oz Clarke's New Encyclopedia of Wine / REF TP 546 .C524 1999
- Wine Analysis and Production / TP 548.5 .A5 Z64 1999
- Wine Production Technology in the United States / TP 557 .W69 1981
- Winemaking Basics / TP 548 .O74 1992
- Winemaking: From Grape Growing to Marketplace / TP 548 .W773 1999
Search for articles in the databases listed below or browse all of the library databases.
- Academic Search Premier
Provides information from a wide range of academic areas including business, social sciences, humanities, general academic, general science, education and multi-cultural topics.
- Humanities Full Text
A Wilsonweb resource including art, communications, history, journalism, language & literature, music, religion, and performing arts as well as other related subjects.
- MasterFILE Premier
General magazines, journals, and newspapers covering many subjects.
- OmniFile Full Text, Mega Edition
A Wilsonweb resource, combining all Wilson indexes to create a comprehensive search tool across disciplines.
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